AKDU TRADITIONAL PERGAMON COW'S TULUM CHEESE (BERGAMA - INEK) 400GR

Experience the legendary taste of AKDU Traditional Pergamon Tulum Cheese, a centuries-old Turkish delicacy from the ancient region of Bergama. This authentic cow's milk tulum cheese (inek tulum peyniri) is crafted using time-honored methods passed down through generations of master cheesemakers.

Why AKDU Bergama Tulum Cheese Stands Apart:

Aged to perfection in traditional goatskin bags (tulum), this premium cheese develops its distinctive robust flavor and crumbly texture that Turkish food lovers crave. Made from 100% pure cow's milk in the Pergamon region, each 400-gram package delivers the authentic taste of Anatolian heritage.

Perfect for Traditional Turkish Breakfast & Beyond:

Transform your kahvaltı spread with this versatile cheese that pairs beautifully with fresh bread, olives, tomatoes, and cucumbers. Crumble it over salads, melt into börek, or enjoy alongside warm çay for an authentic taste of home.

What Makes It Special:

• Authentic Bergama (Pergamon) production
• Traditional aging in tulum (goatskin bags)
• Rich, tangy flavor profile with satisfying crumble
• Made from premium cow's milk
• 400g convenient size
• No artificial preservatives

Bring the soul-stirring flavors of Turkish tradition to your table with AKDU Pergamon Tulum Cheese - where ancient craftsmanship meets modern convenience.